hello everyone meet again with me today I want to share cake recipes typical asian cake is no stranger to the culinary world
Ingredients:
1 liter of rice
1 liter of coconut milk (4 glasses)
Salt
Leaf Salam / Leaf Pandan
Banana leaf / which has been in the sun to the limp
Rope
Scissor
How to make:
Clean the rice then washed.
Boil the coconut milk with bay leaves / pandan leaves stirring until boiling.
Steamed rice that has been cleaned with coconut milk mixed with bay leaves / pandan leaves until half cooked (until the water santan
place on a container to be wrapped in banana leaves that have been scissors to size.
Arrange two or two can also up to three faced with a length of ± 1½ fingers, width of 1 thumb.
Tie at both ends and steam again ± 1 hour (keep the bond is not released during cooking).
If the leaves are flat and oily (shiny) marked buras is cooked (the longer cooked the better).
Chill and serve with sambal poyah.
If there can be served with sate rujak seasoning, sweet sate satay, meatballs, coto, beef jerky or serundeng
May be useful