Wonokriyo Market - Gombong City, Central Java, Indonesia [3:00 am] its supper or breakfast? gkgkgk 😜....whatever..Let's eat Gudeg !!!
Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) stewed for several hours with palm sugar, and coconut milk.Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish-brown color to the dish.It is often described as "green jack fruit sweet stew".
