Welcome to My City Food Secret:

Moong Daal Halwa Recipe. Garam garam Moong Dal ka halwa in winters is every foodie's dream come true! Try my recipe for this delicious dessert. What better dessert to impress your Valentine with :)

Ingredients:
¼ cup Ghee
1 cup Moong dal, soaked, paste
2 cup Milk,
2 Cardamom
1 cup Sugar
For Garnish:
Almonds

Process :

1. Melt ghee in a non stick pan. Add the ground moong dal paste. Stir well
2. Keep on stirring the halwa on a low to medium flame. The raw aroma of the moong lentils should go away completely.
   3.Now add sugar and cook for 3 mints
3. Now add milk to the cooked dal mixture and cook till all the milk is absorbed by the dal.
4. The liquid should get absorbed and now you will see the ghee getting separated.
   Lastly add chopped pistachios. Serve moong dal ka halwa hot.