The hamburger is a distinctive sandwich, a plate of minced meat, served as tablets, and made hamburgers for the first time in the state of America, in the city of Borg specifically, which called the hamburger proportion, and then spread in the United States.
Preparation of hamburger meat
Ingredients :
1/half a kilo of minced meat.
2/Medium size onion.
3/Two tablespoons of white flour.
4/A cup of crisps.
5/Small spoon of salt.
6/A teaspoon of black pepper.
7/*Two eggs
How to prepare Nfrem both meat and onions using a special shredding machine. Place the crumbs, flour, salt and black pepper in a bowl, then add minced meat with onion to it. Add the eggs to the dough, knead them well until mixed with the ingredients and the mixture becomes uniform. Put the dough in a circular shaped dish, then put it in the refrigerator and leave it for three hours.