What's the most fun moment widths? For children of course the answer is tersajinya a lot of food. If going to drop by, their attention was always focused on the food served by the host. Well, in Aceh Tamiang there Culinary Typical Widths that seem never absent are presented.
This not only complement the culinary delights of the Idul fitri holiday, but also become a form of homage to the host against the guests arriving. So, if to drop by at the House of the people of Aceh Tamiang, then inevitably we must sample the dishes though only a little.
This is the Typical Culinary Lebaran in Aceh Tamiang is always there, if we are going to the House of the people of Aceh Tamiang when lebaran arrived.
Firts, Lontong sayur
Lontong Sayur is a menu mainstay when happy aid.
Yup, Lontong is a legend menu is always present when the widths. I think almost every region in the country always serves this legendary. Similarly, in Aceh Tamiang, lontong is a Typical Culinary Lebaran easy once we find everywhere go to drop by. I myself, sometimes you can eat a rice cake of 3 to 4 times hehe.
Moreover, it is still the first underwear, usually host deliberately serves rice cake in the living room. So, if nothing comes then the host doesn't have to bother again prepare the rice cake. And for some reason? Rice cake that we taste when widths are always more special from the day normally.
Interestingly, if the widths on the first day we could still enjoy the lontong along with rendang. But that won't last long. Then if the rendang gone, the people of Aceh Tamiang will replace it with a poached egg. No problem, because the rice cake in the current Idul fitri holiday courses: apapu has always been more delicious. Hehe
Second, Candied kolang-kaling
At my place of residence, namely Kuala Simpang, Aceh Tamiang. Candied kolang-kaling seems to be obligatory for every home. Similarly, in my home. Therefore, when the eve of 27 Ramadan, mom told me to go to the Morning Market of Kuala Simpang to buy Kolang-Kaling and turn it into a Typical Culinary Aid .
Traders Peddle Kolang-kaling in the market of Kuala Simpang
How to make candied kolang-kaling is very simple. First, the kolang-kaling clean-washed and then boiled. After that, kolang-kaling drained. Well, here's the time choosing colors that suit our tastes, colours green, red, yellow or any other. After coloring and sprinkled with sugar, then candied is kept for approximately 2 – 3 days.
Oh yes, for the people of Aceh Tamiang, how to give a sweet taste on candied kolang-kaling through two ways i.e. with granulated sugar and syrup. If you use the syrup, then usually they use special syrup Syrup sculpture. For the people of Aceh, a type of syrup this one certainly is not foreign anymore.
Candied kolang-kaling stored in a large glass jar. This preserves should remain sterile, do not get touched directly by hand. This is because it might make the kolang-kaling changed it felt became acidic.
Third, Hibiscus Roasting Tin
Brass flower is a Typical Culinary Lebaran in Aceh Tamiang quite legendary. I don't know when the first cake that tastes sweet and unique betuknya is present in the homes of society Tamiang. What is clear, no matter where I visited Hibiscus roasting tin is always there in the jar-jar cake people of Aceh Tamiang.
Flower Cake baking sheet, a Legend as there is no death
Flowers baking sheet cake can be said to the times of which still exist. Because, although the host has a lot of cake which forms such as supporters. However Swell Brass remains irreplaceable. Typical culinary Lebaran present this as if to reaffirm their identity as cake legend.
Fourth, Syirup sculpture
Try to ask the people of Aceh Tamiang, drink what is always there in their homes when the lebaran arrived. Yup, generally they will answer the syirup sculpture. For the people of Aceh, drink this one has become part and parcel of the moment widths. Almost every home communities in Aceh Tamiang, always have stock of these sculptures syirup.
Typical Culinary Lebaran
One form of refined syirup statue when lebaran
Then it goes without strange, if the widths are increasingly close then this Idul Fitri holiday Cuisine demand increases. People are willing to buy berlusin-lusin for widths when presented later. Well, as a guest we must prepare if served this drink over and over. Enjoy it, while widths. 😀