Jali seeds are now only remembered by Jali-jali song. That's true. The reason, people today are not familiar with even eating white grains are. In addition, jali jali plant has now become a rare plant. Though many benefits of consuming jali jali for health. White jali seeds have very good nutritional content, especially to launch a bowel movement to traditional cancer drugs.
Jali seeds that have been soaked and boiled produce a chewy texture, and can also be used as a material for a mixture of food and made as porridge. Jali seeds can also dikreasikan into beverages. Here's a drink recipe jali-jali.
materials needed:
- 80 gr barley / jali jali
- 2 pieces of pandan leaves
- 600 ml of water
- sufficient sugar stone
- 1 lemon
How to make:
Soak jali jali seeds for 6 hours.
Boil water and then apply pandan leaves, rock sugar and jali jali seeds. Cook until seed jali jali until tender.
Add the lemon slices and wedang jali jali ready to be enjoyed
Wedang jali jali is more delicious to drink while still warm.
Source: cookpad.com
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