It turns out the water can be stale - have you ever heard that cooked water can be stale? Indeed, if you think about what may water may be stale, yet the taste of water also remains the same. Well, this is the assumption that then makes people think that the white water can not be stale. Eventually many people then ignored by how long the white water was already silenced after cooking. Even in the community is common, water cooked and then let stand for days to stock up so as not to bother to cook water again.
But, Did You Know That Water Can Also Be Stale?
Indeed yes, as it is in the food, stale can also occur in the water is ignored in the long term. Indeed we do not realize it, let alone the color, taste, and smell does not change. It's not as easy as identifying stale food, because the stale element in water is hard to see. But actually the water that has been silenced for too long it is no longer worth drinking.
Then, When Can The Water Be Stale?
White water can be called stale if in the process pengiamannya water content becomes harmful to health. For example, on water that is allowed for more than 24 hours. Water that has been cooked and allowed to stand for more than 24 hours will contain harmful ingredients such as carcinogens (nitrites). Because actually boiled water already contains nitrogen pads. The nitrogen cushion contained in this water will break down into nitrite if it is idle for a long time. The longer the silent nitrite content will increase.
It can also be exacerbated by the mixing of other contents of the container used as water storage. For example, water is stored in aluminum containers, then the additional material of aluminum will also be mixed into the water. Or it could be a container that is used in the form of plastic that is not recommended, will also be dangerous. The reason, the content of plastics exposed to heat, both heat from water or the sun, will melt and mix with water.
Can be imagined how dangerous if the water is consumed. When the content in stale water is already consumed and accumulated in the body, then usually someone will feel weak, lethargic, dizziness, vomiting, decreased blood pressure, abdominal pain, even to lose consciousness. Very dangerous is not it?
Then How is the Solution?
Of course the safe way to consume cooked water is to drink it on the same day, not silenced for days. In addition, the water storage container also needs to be considered. Use recommended containers.
All that is an effort to avoid the growing number of nitrite and other content in water. So the water we consume is water that is really safe for the health of the body. Do not let our efforts to maintain body fluids actually harm the body.
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