This might be a great discussion :-) Why fast-food restaurants have a bad image...
It's true that most restaurants differ mostly on taste/quality, but if they would produce the same bad food, why is it that only fast-food restaurants are being attacked?

There are restaurants, especially the more expensive ones that take nutrition into account and therefore use products of better quality and use them in the right amounts. However, a lot of restaurants earned their fame by either their fantastic taste or the decoration of the establishment, making the client forget about the most important thing, health and nutrition. Then you can't say anything about a restaurant until they present the nutrition facts of the meals :-)

I'm not a vegan, but I prefer a vegan restaurant over a normal restaurant, because I simply like vegetables more than meat. My question is, what is the chance that a vegan restaurant prepares a bad meal? Do they take nutrition into account?