Made with 1 pound lamb shoulder chop meat but followed recipe exactly until end. Added a little corn starch/water slurry. Would make with more ginger and cinnamon next time. Great recipe.
Made with 1 pound lamb shoulder chop meat but followed recipe exactly until end. Added a little corn starch/water slurry. Would make with more ginger and cinnamon next time. Great recipe.
RE: Delicious recipes #4: Braised Lamb With Red Wine and Prunes