One out of every two children are expected to be diagnosed with autism by 2025, research scientist Dr. Stephanie Seneff, Ph.D., concluded one of the largest factors to this is the toxic crop chemical glyphosate.

History Of Glyphosate

Glyphosate is the primary ingredient in Monsanto's Roundup herbicide. It was originally intended to become an industrial cleansing agent to remove heavy metals and other related substances out of clogged pipes.

It was after the discovery of glyphosate's microbial killing properties that it would be transformed into one of the most widely used weed killers worldwide.

Glyphosate Directly Linked With Autism?

Research compiled by Dr. Seneff also correlates with data that was published by the U.S. Centers for Disease Control and Prevention (CDC). These studies reveal that the popular belief released by Monsanto that glyphosate is "safe" for human use is false.

Data released by the CDC in 2014 shows one in 68 children fall into the spectrum of autism - this is a massive increase from one in 2,000 children the 1980s.

Even more shocking, autism was not in public health radar until glyphosate was introduced. Rates of the disease increase sharply alongside the increased use of glyphosate in chemical agriculture.

In addition to autism, glyphosate is also linked to (but not limited to) the following health conditions:

Attention deficit hyperactivity disorder (ADHD)
Food allergies
Asthma
Leaky gut syndrome
Irritable bowel disease (IBD)
Alzheimers
Dementia
Heart Disease
Cancer

This phenomenon is described as "devastating" by Dr. Seneff.

Sulfur-Rich Foods May Be The Best Preventative Measure Against Glyphosate!

It is definitely not only Dr. Seneff who is preaching this cure. The World Health Organization (WHO) International Agency for Research on Cancer made the claim several years ago that glyphosate is a "probable carcinogen" for humans.

But it is still being sprayed on conventional and genetically-modified (GM) soy, corn, canola, beets, peanuts, and legumes.

When thinking practically about the situation, many say that glyphosate can easily be washed off fruits/vegetables. WRONG!

Glyphosate is absorbed into every one of a plant's cells and it does not stop there! "Glyphosate infected cells" can combine with other toxins and exponentially increase the toxicity of our food, causing hormone disruption, damaged metabolism, impaired liver function and imbalance in gut microbiota.

The Importance Of Detoxification

Dr. Seneff stresses the importance of glyphosate detoxification, she says this will help remove the so called "sleep toxin" from the body and minimize the harm it causes.

If glyphosate is allowed to stay in your body for long, it will prevent red blood cells from maintaining a healthy level of vitamin C, which is vital for heart and blood vessel health. Glyphosate could also lead to fatty liver disease because it disrupts fructose metabolism and sulfate synthesis.

Surprisingly, Dr. Seneff also recommends a diet that is high in cholesterol because glyphosate often strips this nutrient from the body. Eating wild seafood and pastured, organic eggs is also an important step to detoxify the body. Probiotic food like yogurt, kefir and kombucha, as well as sulfur-rich cruciferous vegetables like Brussels sprouts, broccoli and cauliflower will also help.

These preventative measures are very important because until glyphosate is completely banned from agriculture, there is no way to completely avoid it. This is because it ends up in almost all of our food that is not certified organic or grown at home where it is safely away from the chemical sprayers.

I will leave you with a few podcasts from Dr. Seneff:

Sources: 1, 2.

Sources for images is provided by clicking on the image itself.