As roasting leads to higher quantities of phenylindanes, dark roasted coffee appears to be more protective than light roasted coffee.NeuroscienceNews.com image is in the public domain.
https://neurosciencenews.com/alzheimers-parkinsons-coffee-10155/
As roasting leads to higher quantities of phenylindanes, dark roasted coffee appears to be more protective than light roasted coffee.NeuroscienceNews.com image is in the public domain.
https://neurosciencenews.com/alzheimers-parkinsons-coffee-10155/