Everyone who has a fever must be tasteful when the watermelon is served. Thirst and thirst when fever can easily be expelled with this one fruit. Because watermelon contains about 91 percent water. .
Of this febrifuge will be very useful to prevent dehydration. Watermelon is also rich in nutrients, such as vitamin B6, potassium, and carbohydrates. Source of energy, minerals, and vitamins will speed up the healing process of disease that causes fever
