The benefits of palm fruit rich in antioxidants kangker cancer cells,
Nipah fruit is one of the kind of fruit palm plant that we often encounter in coastal areas or coastal forests, and usually grows in muddy soil areas and has a tree trunks that are cognate and not too tinggi.Bentuk black fruit and has the contents of a colored fruit White has a sweet taste of fruit, just like rambutan and coconut fruit.
Nipah fruit rich in antioxidants
There are two types of antioxidants that are produced from food that is a natural antioxidant and synthetic antioxidants.
Natural antioxidants are:
A kind of natural substances contained in plants or fruits that are useful to prevent, reduce or slow down a symptom of disease contained in the body, counteract free radicals, kill harmful toxins that can not be consumed by the body and kill cancer cells that develop in the network Our body.
Synthetic antioxidants are:
Antioxidants created from some chemical reactions, Antioxidants in the process of chemical reactions is not well consumed by our bodies then the best option is to consume fruits that have high levels of antioxidants and natural.
In addition to having a high antioxidant as a natural anti-cancer agent nipah fruit can also treat liver diseases, treat mumps and throat diseases, antidote poisoning, a natural nervous tranquilizer. Cure diabetes, and treat blood clotting, Nipah fruit is also rich in fiber is good for body.
Nipah fruit is one of the fruits that have levels of antioxidants are very high, as evidenced by the many studies that have been tested to determine the content of antioxidants contained in the fruit of nipah itself. Experts and doctors have said that the content of antioxidants in the fruit Nipah higher than the standard content of antioxidants in vitamin C and vitamin A contained in other fruits
Source : http://www.infobintang.com/2015/03/manfaat-buah-nipah-yang-kaya-antioksidan.html
