"good for you" is stretching it. There isn't a doctor alive who has a conscience and will positively recommend you pork or any red meat for that matter. (unless you have iron deficit, but even then there are better sources) In fact, you're more likely to be recommended to stop eating red meat (including pork).
By contrast, you will never be recommended to stop eating vegetables (except for specific allergies or after surgery). That being said, too much of anything will hurt you. Obviously, the best medicine is prevention, and the best prevention is to be prudent.
I'm not gonna tell you to stop eating meat. I enjoy a good plate of meat myself. However, watch out or you might start sounding like the patient from the sketch sooner than you think.