Hello Friends,

Here I am Lucia again trying to find a good and virtuous topic to inscribe and share at the same time to learn about.

So the topic for today is "Peanut Allergies".

This has been enthusiastically acclaimed today, when scientists announce that trials conducted to overcome the anaphylactic shock of peanuts have been successful. Although it will not be available for a while for the general public, they showed that their subjects are now free of the condition after the experiments are over. According to reports, the children died after coming into oral contact with the nut that caused an immediate reaction.

The danger they face is terrible, since they can not eat anything from school canteens, in public restaurants or anywhere else that can be used for something that has nut residue. Even drinks are apparently not always recommended without being known to contain no nuts.

This has led manufacturers to label their products with a warning that they may have been in contact with peanuts or words about it. This puts a lot of stress on the buyer who must read each label to ensure the safety of an allergic.

Although my health has always been excellent and I can supposedly eat anything without reaction in recent times, strange things have happened. One of the things that causes a reaction now is the Omega 3 oil that comes from fish. My throat tends to swell and this is dangerous since it can prevent air from entering the lungs.

Another incident happened in a restaurant where I ate French fries. When they were ingested, my body suddenly went pale and a sense of exhaustion invaded me. My son took me outside to recover in the open air. Feeling better, I resumed my meal and when I ate another token, I sank into the almost fainting floor. Whatever type of potato chips they cook, they create an allergic reaction.