Tulsi green color is a beneficial plant. The leaves of this tree have beneficial properties to repair many diseases. Due to the consumption of tulsi leaf juice or tea every day, the risk of kidney stones becoming less. If the kidneys grow in stomach, then the juice of tulsi leaves is 6 months after drinking it goes out with urine in the mucus.Besides, tulsi papatara cough, cough, worms, reduce urinary irritation, digestion and cough melts do great work. It also works as antiseptic to heal wounds.Some preparation methods for making tea and mixing with Tulsidas are presented to the readers:Tulsi Water
Ingredients: Two cups of water and several leaves.Preparation Method: Take two cups of water in a container. Boil some bowl with it. If you get up, you can get down. This mixture will ease your throat pain and sorely reduce cough.Tulsi-Tea
Ingredients: 10-15 tulsi leaves, molasses, water and lemon juice.
Preparation Method: Take a mixture of molasses and basil leaves. Mix one and a half cups of water and one tablespoon lemon juice and apply it on the stove. Get rid of the mixture when it blossoms. If you drink this tea your body will be warm.Herbal Tulsi-Tea:
Ingredients: One piece of ginger, black pepper, cloves, tulsi leaves, cinnamon, cinnamon, and cinnamon.
Preparation Method: Mix the ingredients in the amount of water and mix the fuel. After 10 minutes you can break down.This Herbal Tulsi-Tea enhances your immune system and protects you from dengue and malaria disease.Herbal juice
Ingredients: Azwan, TulsiPata, Ghera, Amchoor Powder, Salt and Mint Pages.
Preparation: Mix 10-15 mins of water in four cups of water. Then drink it. If you drink this juice every day, digestion will increase and you will also be able to protect yourself from the dehydration.