Do you ever wonder what the poor and the rich nowadays have both
in common? Do they have the same causes of death? In the early days,
usually rich people died due to cancer, kidney failure and heart disease.
It's very rare that I heard poor people died of latter diseases. There was
a diffrence between rich and poor people in terms of health related
diseases problems. Usually in early days when it's cancer, it's an illness
for wealthy and rich people. However, gradually the poor becomes
vulnerable. In my personal opinion below are the possible reasons:
Before, only rich had accessed and can afford to buy canned goods
and chemically processed foods. Nowadays everyone can afford to
purchase these products as they were flooded the marketplace.Before, almost everyday poor eat foods without preservatives. Farm
products eggs, meats, fruits and vegetables and catch seafood go
straight to the table.Before indigenous cookware are used by poor in cooking like a clay
pot or bamboo and used woods for fire, without aluminum that gets
into food. Now everyone is using aluminum cookware which is toxin
to the body.Afterthought. The longer we cook fresh foods and consumed them
quickly the longer life expectancy we can have, on the other hand,
the faster we prepare instant food and extending processed products
lives using preservatives the shorter the life expectancy.
Today, even the poor are dying with almost the same diseases what rich
people are suffering from because of the common food we eat and the
way they were prepared.