Have you ever heard of cucamelons? Yes, this fruit is not familiar in the ears of Indonesian people. This fruit is the size of a wine, with physical features like a watermelon, textured like a cucumber, but has a fresh taste like lime.
Some people think cucamelons are genetically engineered fruits. But, that assumption is not true. This fruit has been consumed for centuries by Mexican society. This fruit is often processed into pickles, mixed salad, until sandwich complement. Not only has a fresh taste, this unique fruit also has a myriad of benefits for the body.
Quoted from page Healthy Food Team, Thursday (29/12/2016), although small, cucamelon has a fairly large nutritional content. A number of research results expose the content of antioxidants, minerals, and vitamins in this fruit can prevent stroke, coronary heart disease, to cancer. In addition, this fruit is claimed to be very suitable for consumption for dieters, because it is rich in fiber, low in calories, and fat.
Despite having many benefits, not many people cultivate this plant. In fact, cucamelon treatment is claimed easier than cucumbers. The reason, this one plant more resistant to various pests, and can be planted on dry land.
Source :
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