Currently, both in stores and supermarkets we have encountered a lot of black rice products. Yes, although in fact the use of this type of rice is very rare even quite rare when compared with white rice and brown rice, but some people prefer the type of black rice as a processed material for their daily consumption.
In fact, the use of black rice has now become popular in Western countries such as the United States, where the use of rice varieties has been introduced there since the 1990s.
In Asia, black rice has been used by Chinese people for thousands of years, where, at that time, black rice was reserved only for certain circles, the emperor or the royal family, and the elite.