Publish Date: Tue, 6 mar. 2018 07:18 pm (IST) 
For how many people: 2
material :
2 tbsp oil, finely chopped 2 large onions, 4 raw bananas, 4 boiled potatoes, one tablespoon ginger-garlic paste, 2 tbsp fine finely chopped coriander, red chilli powder, 2 tbsp gram flour, 1/2 tsp cardamom powder, salt to taste , 2 medium sized capsicum, ghee
Method :
Heat the oil in a frying pan on medium flame. Fry it till it becomes golden onion. Peel the potatoes and bananas and mash them. Mix onions, ginger-garlic paste, coriander, chilli powder, gram flour, cardamom powder and salt in them. Take capsicum seeds and fill the prepared mixture in it. Heat ghee. Fry fry the capsicum till it becomes soft. Keep in mind that inside stuffing can also be golden and crisp. Now cut stewed capsicum with a knife. Serve hot with the kidney and mint chutney.
By Prasant