7. The Akee
Akee is grown in tropical areas and is an essential food of Jamaican cuisine, although originating in West Africa. This fruit, close to litchi, is not insignificant: it contains hypoglycine, a poison that is released when the fruit is consumed before it is mature. For this reason, it is the source of many food poisoning in Jamaica.
8. The Five-leaved Akebia
This purple purple fruit is native to eastern Asia. It resembles an eggplant, but it is nevertheless a fruit. The fruit resembles a small banana and contains many seeds. On the taste side, it is far from unanimous.
9 . The fruit of the dragon
The dragon fruit is part of the cactus family and was discovered in Central America. Also called pitaya, this white-fleshed fruit with crunchy seeds, has the texture of kiwi, but its taste is acidic.
Pips are rich in lipids. The flesh is rich in fiber, vitamin C and vitamin B.
