Guava is one type of fruit that has benefits for the healing of several diseases. Pamornya famous for the efficacy of fruit and daunya the most efficacious in curing dengue fever (DHF). Its function is to increase the platelets of patients with DHF which usually decreases to below normal limits. The results showed that giving guava boiled water in patients with DHF, can increase the number of platelet sufferers up to 100.000 / mm3 within a grace period of about 16 hours.
Inside the guava leaf also contained enzyme quercetin which serves to inhibit the formation of mRNA enzymes that exist in the virus DBD. Therefore, a powerful guava leaf to kill dengue virus and also increase the body fluids lost. Types of fruit and guava leaves that can be used for the treatment of dengue fever is red guava and guava white.
It would be better, if consumed it is not just a fruit, but also the leaves that can be used as juice.
How: Take 5 sheets of guava leaves, wash clean, then boiled in a medium pot. Let the water receded to live only 1/3 of its part. After that, get to the DHF sufferer as often as possible for example 2-3 hours.
In addition to efficacious as a drug DBD hebal, guava is also proven effective against fever, cough, hypertension, constipation, motion sickness, and diarrhea.
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