In the summer the body suffers from dehydration. At this time water should be eaten more than fruits. The melon is a very fruitful fruit at that time. So this summer you can eat mangini sharbat. Let us know, how to make banagi sharbat
Materials
Two cups of melons (cut by cubes)
Sugar two tablespoons of sugar
One teaspoon of lemon juice
One table spoon of curd
Bit salt is a pinch (if not given)
Ice cube quantity
Mint leaves (if necessary)
How to make it
Cut the mangoes into pieces first. Blend it with blender, sugar, curd, lemon juice and bit salt in blender.
Then take the glass in the glass. Ice cream and mint leaves serve to decorate the funniest mangoes.