It depends. Why does everyone speak so generally about GMO, gene editing or whatever they are calling it now? What are they editing? Is it to make the plant resist pesticides, herbicides, pests (built in pesticide), poor ph soil, all of these or what? Also, why is the nutritional value never quantified in any of these test results? I'm not referring to the standard nutrients either, lets get a full spectrum analysis including fulvic/humic acids, trace elements and minerals to start. I see nothing more than profit motivated modifications behind these and do not support a large majority.
RE: Genetically Modified Organisms (GMOs): Are Genetically Modified Animals Or Plants Safe to Eat?