Broccoli Soup
2 Servings
°Head Broccoli
° Sea salt and pepper to taste
°Garnish with Olive oil
Boil enough water to submerge the broccoli
Cut broccoli florets from stalk ,and discard stalk.
When water is booking ,add a pinch of salt and then add broccoli florets. Cover and boil for 4-5mins until a knife can cut through broccoli without trouble .
Drain broccoli but save the water.Transer broccoli to blender and add 2cuos broccoli water.Blend well ,adding more water if desired .Season to taste and serve.
