Ginger has long been known as a herb rich in various health benefits. Ginger is known as a spice flavor enhancer and aroma in food. In addition, this one spice can also relieve nausea, vomiting, headache, nasal congestion.
However, the various health benefits are not recommended for everyone. In some conditions, eating ginger can actually be dangerous. These are the four conditions of someone who is not recommended to consume them.
1. Pregnant women
Ginger can be harmful if consumed during pregnancy. This is because natural stimulants in ginger can cause premature contractions. In severe conditions, ginger can cause miscarriage or the baby is born prematurely. Therefore, pregnant women should avoid the consumption of ginger in any form.
2. People with blood disorders
People who suffer from various blood disorders such as dilution, blood clot, or hemophilia are not advised to consume ginger.
Ginger is known to stimulate blood circulation. But this stimulation can be dangerous because it can cause severe bleeding, and sometimes lethal to people with blood disorders.
3. People who weigh less
A study found that treatment with ginger extract resulted in weight loss and significant fat levels. It is beneficial for people who are obese or obese. But if someone's Body Age Index is less, eating ginger can be dangerous. In skinny people, ginger can cause malnutrition.
4. People who are taking drugs
In general, people who are in treatment for certain diseases should avoid ginger. This is because ginger can increase or decrease the effects of drugs. Some drugs that are known to decrease the effect when consumed with ginger are high blood pressure medication or diabetes. Ginger is also known to increase the effect on aspirin drugs and blood-thinning drugs.
