The contemporary version (plums) and also the dried version (prunes) of the plant scientifically called common plum are the topic of continual health analysis for his or herhigh content of distinctive
phytonutrients referred to as neochlorogenic and chlorogenic acid. These substances found in plum and prune square measure classified as phenols, and their perform as antioxidants has been well-documented. These damage-preventing substances square measure notably effective in neutralizing a verydangerous atomic number 8 radical referred to as superoxide radical, and that they have additionally been shown to assist forestall oxygen-based injury to fats. Since our cell membranes, brain cells and molecules similar to sterol square measure mostly composed of fats, preventing atom injury to fats isn't any tiny profit.