This healthy traditional beverages derived from Betawi. You can make yourself at home with easy to warm up during the cold and rainy weather.
Well want to know how to make it?
Please refer to the recipe in How To Make Beer pletok Typical Nutritious and Healthy Warm Betawi follows.
Ingredients to Make Beer pletok:
- 2 liters of water.
- 350 grams of ginger, crushed / mashed.
- 6 seeds Cloves.
- 5 cm cinnamon.
- 3 cardamom seeds.
- 5 stalks lemongrass / sere, crushed / mashed.
- 25 gr Wooden cup.
- 1/2 nutmeg seeds, crushed / mashed.
- 500 grams of sugar.
- Salt to taste.
- 2 liters of water.
- 350 grams of ginger, crushed / mashed.
- 6 seeds Cloves.
- 5 cm cinnamon.
- 3 cardamom seeds.
- 5 stalks lemongrass / sere, crushed / mashed.
- 25 gr Wooden cup.
- 1/2 nutmeg seeds, crushed / mashed.
- 500 grams of sugar.
- Salt to taste.
How To Make Beer pletok Khas Betawi Efficacious Warm and Healthy:
- Mix the water and sugar to the pan.
- Add the ginger, then boil using a medium heat until boiling and the sugar has dissolved completely.
- Add the sugar and ginger into a solution of the wooden cup, stir until blended.
- Add the cloves, cinnamon, cardamom and nutmeg crushed.
- Enter the crushed stalks lemongrass, continue cooking over low heat until rempahnya aroma wafted out, this process takes approximately 1 hour.
- Remove, strain and serve in cold weather.
Notes and Tips in Making Beer pletok Khas Betawi:
- Allow the stew Beer pletok overnight, to obtain a sharper aroma of spices, and then filtered.
- Beer pletok is a herbal drink good for your health, it can also serve cold drink and add ice cubes.
- Choose sugar white sand clean to produce a good pletok Beer.
Beer pletok ready to enjoy, without having drunk. But nourish the body. Good luck..???
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