Hello dear Hive users, today I want to show you that there is nothing better than having breakfast on a balcony or trying a delicious Colombian coffee with a view of a town where the climate is super pleasant in mountainous and very cold areas.
Every morning I boil water and use a filter to prepare this delicious Colombian coffee. I go upstairs to the balcony to enjoy it while gazing at the town of Guatapé, and sometimes I also make myself a nice breakfast. I've noticed that tourists, especially those from Latin America and Central America, enjoy the coffee grown in this region. This coffee is Arabica, artisanal, and organic.
Much has been said about Colombian coffee, but there are also good coffees grown in other countries, such as in my native Venezuela, where there are places, especially in Andean villages, where they cultivate some truly spectacular Criollo coffees.
So if you want to try the best coffees, I suggest trying both Venezuelan and Colombian coffees. I truly recommend them; they are among the best in Latin America, and I would even say in the world.
