Good evening beautiful community, how are you spending the night, I have finished making this delicious cake, I confess that I love this type of marble cake with chocolate very much accompanied by a delicious Coca-cola 🤭😋and that is why I am also sharing with you today how I have done it, below read I show the ingredients I have used.
Ingredientes:
ingredients:
- Harina de trigo leudante 1/2 kg
- Margarina 300 gr
- Azúcar 1/2 kg
- Chocolate en polvo 250 gr
- Sal al gusto
- Esencia de vainilla
- 2 huevos
- Leche en polvo 2 cucharadas
- Self-raising wheat flour 1/2 kg
- Margarine 300 gr
- Sugar 1/2 kg
- Chocolate powder 250 gr
- Salt to taste
- Vanilla
- 2 eggs
- Powdered milk 2 tablespoons
Procedimiento:
Procedure:
Paso 01
Step 01
We are going to start mixing the sugar with the butter little by little until the mixture is pasty or creamy.
Paso 02
Step 02
We add the eggs one by one, integrating them into the sugar and butter mixture.
Paso 03
Step 03
After integrating the mixture we are going to add a teaspoon of salt and a teaspoon of our vanilla and stir, then we proceed to beat the milk in 1/2 liter of water, add the three tablespoons of milk and with our whisk we stir so we have the liquid milk What we will use for the cake.
Paso 04
Step 04
We move on to the most important step, which is to add our flour, but first we are going to sift it so that we do not get lumps when mixing. We add the flour little by little, stir and add the flour, doing so until we finish the flour.
Paso 05
Step 05
I'm going to grease my loves with butter and with a little flour that I left from the cake.
Paso 06
Step 06
To finish by separating my mixture, I leave the normal one without adding the chocolate and the other half I add the chocolate powder little by little and stirring until integrated. Once we finish adding the chocolate I am going to pour the previously floured tray into the white mixture and the chocolate mixture and that's how we do it. We follow the sequence until we finish adding all the mixtures. With a toothpick I'm going to make a nice decoration in the shape of a flower i do it from the tip of the tray inwards and I do it like this with everything the cake.
Resultado:
Resultado:
This is how my cake turned out. I baked it at 180° for 1 hour when it is golden brown on the edges and we put the tip of a clean knife in if no mixture comes out we will know that the cake is ready, we let it cool and then we can taste...I hope You liked this blog of my recipe and I hope you can support me from the bottom of your heart i would greatly appreciate it, I hope you have a good rest with God's blessing, see you soon friends.
🦋✨Todas las imágenes de esta publicación son de mi autoria ,📱tomadas con mi celular TecnoSpark8C |📸Fotos editadas en PicsArt . Texto traducido en el traductor de Google.
🦋✨ All the images in this publication are my author ,📱taken with my TecnoSpark8C cell phone |📸Photos edited in PicsArt. Text translated in Google Translate.