Korean steamed eggs with cheese. Shrimp, green onion and asparagus topping.
A simple diss. Eggs, ginger miso broth, steam! Bam!!!
Korean Steamed Eggs (Gyeran-jjim)
Ingredients
•4 large eggs
•1½ cups broth (anchovy, chicken, dashi) or lightly salted water
•Grated cheese (optional)
•Any toppings you like (scallions, sesame oil, chili flakes,shrimp, veggies etc.)
Method
1.Crack the eggs into a bowl and add the broth or salted water.
2.Beat everything really well until completely combined.
3.Strain the mixture into the bowl or dish you’re going to steam it in.
4.Cover the bowl so steam water can’t drip into the eggs.
5.Place it over gently simmering water and put a lid on the pot.
6.Steam for about 10 minutes.
7.Open it up, sprinkle some grated cheese on top, cover again, and put the lid back on the pot.
8.Steam a little longer until the eggs are set but still soft and jiggly.
9.Add whatever toppings you like and enjoy.-
