Hello to my cherished fellow bloggers and readers! Today, I'd like to share with you my Creamy Corn Jelly, a delicious and simple dessert that works well for any occasion. It's not only a tasty delight, but it's also reasonably priced and a perfect addition to your dessert menu for get-togethers, parties, or even simply a sweet treat at home. I hope you are going to show your support through reading, reblogging, commenting, and upvoting. Come and join me as I share to you this simple yet delicious dessert that can be done at home😍.
I usually look for recipes that are not only delicious but also affordable because I enjoy experimenting in the kitchen and cooking. Creamy Corn Jelly is a treat that I love to create and serve. This dessert is a success at any gathering because it is the ideal balance of creamy corn and sweet ingredients. Creamy Corn Jelly is a fantastic option whether you're arranging a family get-together, birthday celebration, or just treating yourself to something special. It just needs a few ingredients, is easy to make, and always turns out well.
I'm happy to share with you today a different part of myself as I prepare this easy dessert, which you should be able to make at home, too. I love to cook, therefore I'm sharing this recipe with you as a way to connect and encourage you to try producing something tasty.
In addition, I am selling this delicious treat for just 50 pesos per tub in our place. It's an excellent choice for anyone who like to serve their visitors a delicious dessert while saving time. I really think that good dessert doesn't have to be expensive, and this jelly is a great illustration of that.
Let's start preparing this tasty dessert now!
Ingredients
To make this delicious dessert, you will need the following ingredients:
1 pack of clear/transparent gulaman (gelatin)
3 cups of water
1 tablespoon of sugar
1 can of creamy corn
1 can of condensed milk
1 can of evaporada (evaporated milk)
Guidelines
Here's how to make Creamy Corn Jelly at home, step by step:
Boil the Gulaman: Dissolve the transparent (clear) gulaman in three cups of water in a kettle. Add one tablespoon of sugar, then thoroughly mix. On medium heat, bring the mixture to a boil.
Add Creamy Corn: Add the can of creamy corn to the gulaman mixture after it begins to boil. Mix thoroughly to blend.
Add the Milks: Stir in the evaporated milk and condensed milk. To make sure all the components are evenly incorporated, thoroughly mix. Let the mixture come back to a boil.
Cool and Chill: Remove from the fire as soon as the mixture reaches a boil. Gently pour the heated mixture into the mold or tub of your choosing. Before putting it in the refrigerator, allow it to cool to room temperature. To set the gelatin, chill it for at least 4 hours.
Once the gelatin has completely set, it's time to serve and enjoy. You can also add grated cheese or creamy corn for toppings. Scoop or cut into squares, then enjoy your creamy corn jelly!
Please don't hesitate to contact me and place an order if you would like to taste this delicious dessert without having to deal with the trouble of cooking it yourself in just fifty pesos per tub .It will please your taste buds!
Enjoy this delicious treat and try it at home. Happy cooking!
Thank you so much for reading.
Until next time😍