Delicious long pasta with shredded beef

Today was a day that started quite early and with distressing news. Well, today I had to cook early, so I took some meat to shred and decided what to serve with it. I thought about serving it with long pasta, but my son said he wanted rice. We eat more rice at home, so I decided on pasta.

Hoy un día que comenzó bastante temprano y con noticias que crean angustia. Bueno hoy tocó cocinar temprano; para ellos tome carne para desmechar y ver con que lo iba acompañar. Yo pensé con pasta larga, pero mi hijo me decía que con arroz. En mi casa se consume más arroz, así que me decidí por la pasta.

For this dish, use 350 grams of meat for larding, 1 red pepper, a sprig of spring onion, 5 chillies, and red onion. The pasta weighed 200 grams, as there were only three people eating.

Para esta preparación utilice 350 gramos de carne para mechar, 1 pimentón rojo, una rama de cebollín,5 ajies, y cebolla morada. La pasta fueron 200 gramos ya que solo comerían tres personas.

Bring the meat to a boil until it was tender, and then I proceeded to lard it.

Lleve la carne a sancochar hasta que estuviese blandita y luego procedí a mechar.

Take the seasonings, chop them into small pieces, and blend them.

Tome los aliños y corte en pequeños trozos y lleve a licuar.

In the same pot where you cooked the meat, place the shredded meat together with the blended seasonings, add salt and annatto oil. Bring to the boil until the water has reduced.

En el mismo caldero donde sancoche la carne; coloque la carne desmechada junto con los aliños ya licuados, coloque sal y aceite onotado. Deje hervir hasta ver qué se redujera el agua.