A mi me encanta cocinar. Siento que me hace sentir mucha calma inventar o recrear recetas diferentes. Sin embargo, la repostería aún no es mi fuerte. A pesar de que me fascina el dulce, no me he dedicado a perfeccionar esta habilidad en preparar postres. Pero si hay algo que amo es comer galletas. Y por eso tengo como objetivo aprender a preparar varias de ellas.
Hay unas que llevo preparando hace mucho tiempo. Se llaman galletas de "Red Velvet". Estas las vi en Pinterest y dije que tenía que hacerlas. No sé si alguna vez has probado la torta de "Red Velvet", pero es una cosa realmente maravillosa. Es de rojo intenso, con toques chocolatosos, húmeda y esponjosa. Las galletas intentan recrear la misma escena.
Cada vez que las hago, las personas que las prueban quedan enamoradas del resultado. Así que ahí tienes la receta, para que deleites cuando quieras a tus invitados 👩🏾🍳🍪
Si tienes alguna duda, solo escríbeme en los comentarios ✨
ENGLISH
I love to cook. I feel that it makes me feel very calm to invent or recreate different recipes. However, baking is not yet my forte. Although I have a sweet tooth, I haven't dedicated myself to perfecting this skill in making desserts. But if there's one thing I love, it's eating cookies. And that's why my goal is to learn how to prepare several of them.
There are some that I've been making for a long time. They are called "Red Velvet" cookies. I saw this recipe on Pinterest and I decided that I had to prepare them. I don't know if you've ever had "Red Velvet" cake, but it's really wonderful stuff. It's deep red, with chocolaty hints, moist and fluffy. The cookies try to recreate the same scene.
Every time I make them, people who try them are in love with the result. So there you have the recipe, so you can delight whenever you want your guests 👩🏾🍳🍪
Here is the recipe:
• 1/2 cup of oil
• 1 cup of caster sugar
• 1/2 cup of brown sugar
• 3 eggs
• 1 tbsp vanilla
• 1/2 tsp red food coloring
Whisk all these ingredients. Then add:
• 2 and 1/2 cups plain flour
• 1/4 cup cocoa powder (unsweetened)
• 2 tsp baking powder
Mix and refrigerate for 1 hour.
Make balls with the dough. You choose the size of them. Then pass the balls on a mix of corn starch (1 tbsp) and powdered sugar (1/2 cup). Put them on a tray with baking paper. Bake for 10 mins at 180C/355F. Enjoy!
If you have any questions, just let me know in the comment section✨
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