Having a baby, our food menu changes.
One thing I love to prepare for them is "Misua Ni Nanay".
This one is a simple yet delicious soup that can be easily customized.
I enjoy experimenting with different flavors to make it unique for each meal.
Now I'm using canned goods, but this is also better if you use fresh chicken or pork for a richer taste.
I also toss some malunggay leaves to make it even healthier.
Ingredients:
• 1 pack misua noodles
• 1 can of sardines in tomato sauce
• 1/2 cup malunggay (moringa) leaves
• 2 cloves garlic
• 1 small onion
• 1 tablespoon fish sauce (patis)
• salt and pepper to taste
• 2 cups water
Preparation:
I started by heating a bit of oil in the pot and sautéing finely chopped garlic and onion until they released an aroma.
Next, I added canned sardines, letting their savory flavor blend with the garlic and onion.
After the sardines had cooked for a few minutes, I poured in water and brought it to a boil.
Once it started bubbling, I seasoned it with fish sauce, salt, and pepper to taste. Then, I added the misua noodles, letting them cook for just 2 to 3 minutes until soft.
To finish, I tossed in fresh malunggay leaves.
The leaves added not only a lovely color but also a nutritious boost.
And that's it!
Here's "Misua ni Nanay", a simple yet loving dish that reminds us of HOME and family love.
I hope this recipe turns out wonderfully for you.
Until my next simple and healthy meal...
Thanks for the visit! Have a lovely day. Buh-bye. 💗🌸
