Warm greetings to all my fellow readers of good food and good palate of the Hive account@hivefood community, I hope everyone is having a nice day. I am in good health thank God.

Today I come back to this community, in order to share with you a delicious and simple recipe that I made today to solve my lunch at home with my family. Some delicious chicken lollipops with salad, slices and white rice and as a drink we had a refreshing lemonade.

On top I sprinkled corn sauce that gave it a special touch, my family loved this dish, its preparation is quite simple, few ingredients are used, easy to get and is a dish that is economical.

I would like to tell you that I have prepared these lollipops in another opportunity passing them through egg and bread crumbs, however as I did not have these ingredients at home, I replaced them with a cream that I made with wheat flour (step 2), they were still rich and crunchy, with an incredible texture.

Chicken is a protein that most people, children, teenagers and adults love, besides the fact that it is a type of protein that is not bad for the stomach and that it is better to eat chicken than red meat, since red meat has toxins that are harmful to the human body.

Now I proceed to indicate the amount of ingredients used and the step by step to prepare this delicious dish, with this amount of chicken can eat three diners.

Ingredients

• 18 chicken lollipops
• 1 and ¼ cup of all-purpose flour
• ½ cup of filtered water
• 4 cloves of garlic
• 2 tablespoons whole oregano
• 2 tablespoons soy sauce
• Oil, salt and pepper to taste
• 1 tablespoon of sugar together with ½ teaspoon of salt

Step by step

Step 1

Wash the chicken lollipops with plenty of water, season them with oregano, salt, pepper, crushed garlic and soy sauce, let them marinate for 15 minutes so that the chicken lollipops take the flavor of the seasoning.

Les comento que estas chupetas en otra oportunidad las he preparado pasándolas por huevo y pan rallado, sin embargo como no constaba en casa con estos ingredientes, los sustituí una crema que hice con harina de trigo (paso 2), igual quedaron ricas y crujientes, con una textura increíble.

El pollo es una proteína que a la mayoría de los comensales, tanto niños, jóvenes y adultos les encanta, aparte de que es un tipo de proteína que no cae mal al estómago y que es mejor consumir pollo que carne roja , ya que la carne roja tiene toxinas que son dañina al organismo del cuerpo humano.

Ahora procedo a indicarles la cantidad de Ingredientes que utilice y el paso a paso para elaborar este rico platillo, con esta cantidad de pollo puede comer tres comensales.

Ingredientes

• 18 chupetas de pollo
• 1 y ¼ taza de harina de trigo todo uso
• ½ taza de agua filtrada
• 4 dientes de ajo
• 2 cucharadas de orégano entero
• 2 cucharadas de salsa de soya
• Aceite, sal y pimienta al gusto
• 1 cucharada de azúcar unida a ½ cucharada de sal

Pasó a paso

Paso 1

Lavar con abundante gua las chupetas de pollo, sazonarlas con orégano, sal, pimienta, ajos triturados y la salsa de soya, dejarlas macerar durante 15 minutos para que las chupetas de pollo tomen el sabor de los aliños.

Pasó 2

Tomar el agua agregarle sal, azúcar, aceite revolver y posteriormente agregar la harina de trigo, batir con un batidor de mano hasta que esté una masa bastante gruesa sin grumos.

Pasó 3

Buscar un caldero, colocarlo en la estufa, agregarle suficiente aceite. Cuando este bien caliente empezar a sofreír las chupetas de pollo una vez pasadas por la crema que se elaboró en el paso 2, sofreír bien hasta que estén doradas, apagar, bajar y emplatar con los de más contornos que menciones.

So far my post, I hope you liked the recipe, I leave some pictures for you to observe the procedure, see you in a next recipe. Greetings to all, God bless you.

• Photos taken with Iphone 8 plus
• Cover designed with Canva
• Text translated with Deepl