Delicioso pepito casero de pollo [ESP/ENG]
Saludos cordiales amigos lectores del buen comer y del buen paladar que me visitan y leen mis contenidos de la comunidad de 
Hoy por ser domingo y el cuerpo esta un poco cansado de todas la obligaciones que tenemos en nuestros hogares del diario vivir. Quise preparar para mi almuerzo en familia, unos deliciosos pepitos caseros de pollo. Es un plato muy larense por lo que en otros estados de Venezuela y en otros paises no lo conocen con ese nombre, a lo mejor le colocan otro nombre, pero en seguida les explico ¡que es un pepito ?.
Un pepito es un pan campesino que se corta en la mitad o si bien desean lo preparan entero, a este se le hace una abertura en el medio y se le coloca las salsas que desee, para humedecer el pan, luego se le agregan los ingredientes que tengamos, como lechuga, tomate, cebolla; se puede hacer de pollo, carne o combinado, además una vez que hemos colocado las carnes, las papas fritas, encima le rociamos con queso parmesano, pecorino o con el queso que tengamos en casa y para finalizar le rociamos mas salsas si lo deseamos.
Quise prepararlo de pollo por dos condiciones, en primer lugar porque en la despensa de mi casa no contaba con carne de res para combinarlo y en segundo lugar porque el pollo es una proteína que a la mayoría de los comensales, tanto niños, jóvenes y adultos les encanta, principalmente mi hija muere por el pollo. además el pollo es una proteína saludable que no cae mal al estómago.
Ahora procedo a indicarles los Ingredientes que utilice y el paso a paso para elaborar este sencillo y apetitoso pepito.
Ingredientes
- 500 gramos de suprema de pollo picada en cuadros para pepito
- 3 papas medianas
- 150 gramos de queso para rallar de res
- 2 panes canilla
- 1 cucharadas de orégano entero
- 2 cucharadas de salsa de soya y 2 de salsa de ajo
- Aceite para freír el pollo
- Kétchup, mayonesa y mostaza
- sal y pimienta al gusto
Pasó a paso
Paso 1
Le quite la piel a las papas, las corte a lo largo, lave, le coloque sal, revolví y coloque un sarten en la estufa con suficiente aceite, al estar bien caliente coloque las papas y deje que se doraran, escurri y reserve.
Pasó 2
Al mismo tiempo que se cocinaban las papas coloque otro sarten, le agregue 3 cucharadas de aceite, deje calentar y coloque el pollo que estaba reservado ya troceado, deje cocinar, volteando por ambos lados, al estar ya dorado, apague y lo reserve en un bool.
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Pasó 3
Al tener todo listo comencé a armarlos pepitos. Cada pan campesino lo corte en dos, le hice la abertura de punta a punta al pan, le coloque de un lado kétchup y del otro lado mayonesa, en el medio coloque el pollo ya sazonado y cocido, las papas fritas, el queso y por encima cada quien le coloco lo que deseaba, mas ketchup, mayonesa y mostaza, quedo a elección de cada uno.
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Hasta aquí mi contenido, espero que lo preparen, les dejo algunas fotografías del procedimiento, nos vemos en una próxima receta. Saludos a todos, Dios los bendiga.
- Fotos tomadas con Iphone 8 plus
- Portada diseñada con Canva
- Texto traducido con Deepl
English Version
Delicious Homemade Chicken Sandwich
Greetings to all my fellow food lovers and connoisseurs who visit and read my posts on the
Since it’s Sunday and I’m feeling a little tired from all the daily responsibilities we have at home, I wanted to prepare some delicious homemade chicken pepitos for my family lunch. It’s a dish that’s very typical of Lara, so in other states of Venezuela and in other countries, they might not know it by that name—they might call it something else—but I’ll explain right away what a pepito is.
A pepito is a rustic bread roll that is cut in half—or, if you prefer, served whole—with a slit cut down the middle to add your choice of sauces to moisten the bread. Then you add whatever ingredients you have on hand, such as lettuce, tomato, and onion; it can be made with chicken, beef, or a combination of both. Once the meat and french fries are added, sprinkle Parmesan, Pecorino, or whatever cheese you have at home on top, and finish by drizzling more sauce if desired.
Step by step
Step 1
Peel the potatoes, cut them lengthwise, wash them, season with salt, toss to coat, and heat a skillet on the stove with enough oil. Once the oil is hot, add the potatoes and let them brown. Drain and set aside.
Step 2
While the potatoes were cooking, I placed another skillet on the stove, added 3 tablespoons of oil, let it heat up, and added the reserved chicken, which had already been cut into pieces. I let it cook, turning it on both sides. Once browned, I turned off the heat and set it aside in a bowl.
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Step 3
Once everything was ready, I started assembling the sandwiches. I cut each country-style roll in half, made a slit from one end to the other, spread ketchup on one side and mayonnaise on the other, placed the seasoned and cooked chicken in the middle, along with the french fries and cheese, and then everyone added whatever they wanted on top—more ketchup, mayonnaise, or mustard—it was up to each person.
I decided to make this with chicken for two reasons: first, because I didn’t have any beef in my pantry to use, and second, because chicken is a protein that most people—kids, teens, and adults alike—love. My daughter, in particular, absolutely adores chicken. Plus, chicken is a healthy protein that’s easy on the stomach.
Now I’ll list the ingredients I used and the step-by-step instructions for making this simple and delicious chicken sandwich.
Ingredients
- 500 grams of chicken breast, diced for the sandwich
- 3 medium potatoes
- 150 grams of shredded cheddar cheese
- 2 white bread rolls
- 1 tablespoon of whole oregano
- 2 tablespoons of soy sauce and 2 of garlic sauce
- Oil for frying the chicken
- Ketchup, mayonnaise, and mustard
- Salt and pepper to taste
Step by step
Step 1
Peel the potatoes, cut them lengthwise, wash them, season with salt, toss to coat, and heat a skillet on the stove with enough oil. Once the oil is hot, add the potatoes and let them brown. Drain and set aside.
Step 2
While the potatoes were cooking, I placed another skillet on the stove, added 3 tablespoons of oil, let it heat up, and added the reserved chicken, which had already been cut into pieces. I let it cook, turning it on both sides. Once browned, I turned off the heat and set it aside in a bowl.
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Step 3
Once everything was ready, I started assembling the sandwiches. I cut each country-style roll in half, made a slit from one end to the other, spread ketchup on one side and mayonnaise on the other, placed the seasoned and cooked chicken in the middle, along with the french fries and cheese, and then everyone added whatever they wanted on top—more ketchup, mayonnaise, or mustard—it was up to each person.
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That’s all for today’s post. I hope you give this a try. Here are some photos of the process. See you in the next recipe. Best wishes to everyone, God bless you.
- Photos taken with iPhone 8 Plus
- Cover designed with Canva
- Text translated with Deepl