Hello again, lovely hivers! This is Novembees, your friends here at Hive. This moment, I would like to share with you our dinner time at Don's Pungko-Pungko located in Lamac Campo.
My friends and I are planning to go to Don's Pungko-pungko since I have never been there before, so we are going to try it out. 
As we see here, we see the huge house and it's very nice. When we turn left, the area of Don's pungko-pungko is there. The area is very simple, clean, and cute. Since it's daytime, the lights are off. What I like are the table and chairs because they're very cute they make you look like a kid when you're sitting. HAHAHA.
We ordered directly and waited for the cashier to serve the food. While we were waiting, I took a picture to have a remembrance.
After that, the order is already served, so we decided to cook it for our dinner. The spices they serve here are garlic, green chili, and onion. Also, a little bit of flesh and the brain of the piggy.
They have 6 pieces of rice (puso).
In a few minutes, we already put all the ingredients. First, we put oil so that the spices are not burnt. Secondly, if the oil is enough and it's already bubbling, we put the garlic, onion, and the green chili.We mix them together to proceed to the next steps.
After mixing the spices, we feel that it's enough. So thirdly, we decide to put the meat and the brain, and when it looks dried, we put the soup and mix it until it turns sticky.
And now, this is the final result of how to make tuslob buwa. I tried to taste it, and I think it's not tasty. So, I decided to put soy sauce to improve the taste.
After that, we eat together and share chikas in life. HAHAHHA. Since
We enjoyed our dinner, so we ordered 4 pieces of rice. Since they didn't have water, but at least they had soft drinks, so we ordered some.
So that's all for today, everyone. Thank you for reading my blog. I hope you enjoy it and see you in my next blog! Have a nice day.🤗