Greetings,
It's great seeing how recipes can flex to personal taste! The sweet-sour from simmering tomatoes sounds incredible with the chili oil. Do you usually eat this with rice and omelet, or are there other traditional sides?
Greetings,
It's great seeing how recipes can flex to personal taste! The sweet-sour from simmering tomatoes sounds incredible with the chili oil. Do you usually eat this with rice and omelet, or are there other traditional sides?
RE: My cooking time 👩🏼🍳 : Nam Prik Ong (Northern Thai Meat and Tomato Spicy Dip) 🌶️🍅🔥