Sitaphal Rabri is a dessert that resembles kheer (rice pudding) but tastes incredibly delicious.
Ingredients:
- Sitaphal - 3 (pulp)
- Sugar - 1/4 cup
- Milk powder - 1/4 cup
- Milk - 1 liter (full cream)
- Cardamom powder - 1/2 teaspoon
- Dry fruits - to taste (chopped)
- Saffron - a few strands
- Milk masala
Method:
First, bring full cream milk to a boil in a pan.
At the same time, add saffron and milk masala.
Let the milk boil until it reduces by half.
Stir the milk occasionally to prevent it from sticking. Now add sugar.
and milk powder.
Mix it.
Then turn off the gas, add cardamom powder and mix well.
Let the milk cool. While the milk cools, prepare the custard apple pulp.
Pulp The custard apple should be neither overripe nor overripe.
Cut the custard apple in two pieces.
Remove all the pulp with a spoon.
Place it in a sieve and strain it.
Remove the seeds and
Remove the remaining pulp as well.
Pour it into a bowl.
When the milk has completely cooled, add the custard apple pulp.
Mix well.
Transfer the rabdi into a serving bowl to store in the freezer.
Add your favorite dry fruits as per your taste.
2-3 Let it sit in the fridge for an hour.
Eat and feed it to others once it's thoroughly chilled.
!
I write all my recipes in Hindi and upload them in English using Google Translate.
All the photos in this recipe were taken with an iPhone 14 Pro.