Today at a friend's place, I had a perfectly delicious piece of T-bone steak.
We grilled it over a strong fire in the backyard, and I can honestly say I’ve rarely eaten a sweeter, more tender, or better piece of meat.
Cuts like this are a bit more expensive, so not everyone can afford them, which made me even more excited when my friend invited me over to grill T-bone steak.
He asked me to season it, since—according to him—I have more experience with that, and the meat always turns out tastier when I do it. So, that’s exactly what I did.
I seasoned it nicely with salt and pepper, added a bit of a mixed oil blend with olive oil, and we coated the meat in it before placing it on a preheated grill.
Once it was done, we sprinkled a bit of coarse salt on top, and it was ready to eat.
We cooked the steak medium to rare, and it turned out incredibly juicy and quite tender.
Bon appétit to you too, dear friends.
