Friends, how are you all? I hope you are all doing well. Alhamdulillah, today I have come with your recipe. Today's recipe is very interesting because it is a fun and healthy summer recipe that I have made with ripe mangoes. This is a great mango recipe. Let's share with you how I made it.
Amigos, ¿cómo están? Espero que estén todos bien. Alhamdulillah, hoy les traigo una receta. Esta receta de hoy es muy interesante porque es una receta de verano divertida y saludable que preparé con mangos maduros. Es una excelente receta de mango. Les comparto cómo la preparé.
A few ripe mangoes, Salt, Bit of salt, Dry chili powder, Mustard oil, Jaggery
Unos mangos maduros, sal, un poco de sal, chile en polvo, aceite de mostaza, panela
To prepare today's recipe, I first took five mangoes, but they are not completely raw; they are ripe.
Luego corté los mangos maduros en trozos pequeños y los puse en dos tazones.
Then I cut the ripe mango pieces into bite-sized pieces and put them in two bowls.
Luego, tomaré una pizca de sal, aproximadamente media cucharadita.
Then I first took a green chili to mash the mangoes. You can increase or decrease the amount of green chili according to your taste.
Añadiré media cucharadita de sal más tarde.
Then I'll take a pinch of bitsalt here, about half a teaspoon.
I'll add half a teaspoon of salt here later.
Then I will give you a spoonful of mustard oil.
Luego les daré una cucharada de aceite de mostaza.
Then I will add jaggery to taste here, but you can increase or decrease the amount of jaggery according to your taste.
Luego añadiré panela al gusto, pero puedes aumentar o disminuir la cantidad según tu preferencia.
Then I'll mix everything together, I'll beat it with my hands, and I'll mix all the lumps well and make it liquid.
Then my ripe mango mash will be ready, and you can see how juicy and delicious it is. It is not only delicious to eat but also very tasty and incomparable in taste and aroma.
Entonces mi puré de mango maduro estará listo, y podrán ver lo jugoso y delicioso que está. No solo es delicioso al paladar, sino que también tiene un sabor y aroma incomparables.
So friends, I like to eat different types of mango vorta in season. As you can see, we can eat these fruits in different ways and feel their taste. You too can get ready to make any mango recipe without waiting for the mango season. I am saying goodbye today. See you in a new post, Allah Hafez.
Amigos, me gusta comer diferentes tipos de mango vorta cuando es temporada. Como ven, podemos disfrutar de estas frutas de diversas maneras y saborearlas. Ustedes también pueden preparar cualquier receta con mango sin esperar a la temporada. Me despido hoy. Nos vemos en una nueva publicación. Que Dios los bendiga.