Good morning hivers ,today I am going to share a very delicious Nigerian native meal with you guys.
I know you must all be excited already.....
Okay so let's startin, today i am going to share with you with you guys on how to prepare Nigerian vegetable soup.
For preparing our vegetable soup we need Ingredients like.
. Peper
. Vegetable
. Waterless
. Onion
. Meat/fish
. Red oil
. Seasoning cube
. Salt
. Crayfish /prawn
. Dryfish
. Periwinkle (optional)
So guys these are our Ingredients, now let get to cooking.
. For preparing this dish we have to start by cutting g our vegetable and waterleaf .
. After that we blend our Peper and onion and also our crayfish or prawn
. Now that has already been done we now move over to washi g our meat ,fish , Periwinkle and Dryfish.
. After washing we put in our pot and add a little water then we add our seasoningcube, salt ,onion and Peper ,and then we wait for 10 _20 minutes to boil.
. After that we pour water depending on the amount t of soup you are cooking ,and then pour your redoil, after pouring our water and allowing to boil for some minutes ,we add our salt and seasoning cube again.
. After adding those ,you add your waterleaf and let it drown before adding your vegetable then pour your crayfish or prawn and then allow to boil.
. Then your mix your cassava starch.
. Your vegetable soup is ready to be eaten.