I love that you took the time to forage, dry and properly prepare Dandelions for tea! I have had wine made from them, but have not tried tea, though I know there are several health benefits. I went back and read part 1 and enjoyed that post as well. Now I want to try drying out my own tea leaves! :)
RE: “Dandelion Tea Part 2 たんぽぽ茶 その2”