As I alluded to in yesterday's post, making bread from scratch is not quick and even longer if one wants good flavour. That means proving overnight. At some point in the process. For the rolls I sell at the market, its at stage one. For the loaves, it's the final proof. To have this by Saturday morning:
Consequently, Thursday supper is generally a simple affair. As it was then:
A pepper (capsicum) and broccoli frittata with a rocket, beetroot and feta salad.
For the first time in a couple of weeks there was no marmalade on the agenda, and with the warmer weather and an event in the village, I decided it was time to change things up a bit.
This week's offering includes two products inspired by Hive blogpals: the breakfast muffins by 
Now it is time (5.30am) to go and start heating the oven for these babies to bake.
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
Post Script
- In search of English writing, research and editing services?
Look no further: I will help you with writing emails and reports, academic and white papers formal grammar, spelling and punctuation
more information here.
- If this post might seem familiar, it's because I'm doing two things:
- re-vamping old recipes. As I do this, I plan to add them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
- and "re-capturing" nearly two years' worth of posts.
I blog to the Hive blockchain using a number of decentralised appplications. From Wordpress, I use the Exxp Wordpress plugin. If this rocks your socks, click on the image below to sign up
Image:Join Hive using this link and then join us in the Silver Bloggers' community by clicking here.
I also share my
occasionalinstagram posts to te crypto blockchain using the new, and really nifty phone app, Dapplr. On your phone, click here or on the icon, and give it a go.
