Yesterday was a long day and I didn't get through my list. I have to somehow get some of it done this weekend. Ahem...
First up: litres of olives now in salt brine and safely tucked away and where they will stay for a least two months.
I am still playing with lemons.
These are being preserved in salt and won't be ready for a while.
I've never done these before, so I am interested in seeing how things change in the jar over the next while.
Then, along with the rolls, it was the soup - a big batch as part of the prep for the Winter Fair, so two jars for that (not in thd pic).
In the jar today, and for the first time this winter, ginger and carrots soup. Back in stock, the lemonchilli marmalade... Perfect with freshly baked sourdough bread. That's baking as I write...
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
Post script
If this post might seem familiar, it's because I'm doing two things:
- re-vamping old recipes. As I do this, I am adding them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
- and "re-capturing" nearly two years' worth of posts.
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Original artwork:
- lastly, graphics are created using partly my own photographs, images available freely available on
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