BIRDS IN THE GRASS, Wild turkeys at that. In this neck of the woods this bird is highly prized for its meat. Hunters from near and far travel to this area when hunting turkey is in season. I've only eaten wild turkey a few times and loved it. Their meat is not white like the ones raised by the thousands and jammed into coups. If you like the dark meat of a turkey, like myself, you're in for a treat.
They are not pumped full of growth hormones and antibiotics. They are free to roam, eating an all natural diet.
They can be spotted in this neck of the woods year round, but when the snow has finally melted they come out in droves. Through the long winter food must be scarce, but in the spring their hunger overrides their nature to stay hidden from sight.
In this picture there are over 20 turkeys and another 20 or more were part of the group, but they were not in the camera's eye.
It's a very common occurrence to find turkey feathers in the woods. Many of my stray hats are adorned with their plumage.
Most birds we enjoy watching and listening to their songs. We get to know the bird's likes and dislikes. They stun us with their beauty, aerial maneuvers, and migration patterns.
The Wild Turkey has been admired for a very long time, but most often for its taste.
Thanks to all the fine folk who work tirelessly, making this contest so much fun.
Have a splendid day!