We Bengalis love to eat and always like to cook different types of delicious dishes. I cooked some delicious dishes for my family that day. Then I took pictures of them to show you. To be honest, I really enjoy taking pictures of these kinds of food and serving them to you. It's really great to be able to post pictures of food like this. I really like doing posts like this.
Here are all the menus I prepared for the entire lunch, all clearly shown in pictures. To be honest, we had guests come to our house and we all enjoyed the food. There were fried eggs, fried fish eggs, fried bitter gourd, fish rice with vegetables and many more items.
The picture above shows bean stew made from boiled beans, potatoes and fish. This is a very delicious and tempting dish. To be honest, you can just eat it with this filling. It's a very spicy food, so don't be lazy to eat it to your heart's content.
Here, fish eggs are fried with potatoes. To be honest, these are very nutritious foods. My children especially like fried and roasted fish eggs. It is a completely different taste food and is also very nutritious, so I feed it to my children.
Fried egg This is fried chicken egg We love eating chicken and eggs, so when I fry eggs, my kids will definitely eat their fill. To be honest, I personally love fried eggs and I cook them regularly for my kids and family.
You are a special curry made with various types of vegetables, potatoes and fish which is very tasty and nutritious, especially fish which we all love to eat.
Anyway, this was my plan for today. I hope you liked the food photos I took. I will be back with more food photos like this. Wishing everyone good health, I bid farewell today. Wishing everyone good health, I bid farewell today.
| Device | Mobile Realme c-30 |
|---|---|
| Location | Dhaka, Bangladesh |
I am Nusrat Jahan from Bangladesh. I am housewife and Mom. I love to cook and also taking care of my child's. I love travel and Blogging is really attract me to spread my skills through the world. Your support is highly appreciate.