This week Hive account@zord189 gave me a hard time _(laughs) because cooking is not my art. However, I want to join him in this challenge. Venezuela has many attributes, and one of them is gastronomy.
I can mention some of them like hallacas, cuajado, cachapas and the spectacular arepas and empanadas.
Venezuelan food in essence is very simple but delicious; it does not require big or strange condiments and although it seems to be the same seasoning, it all depends on the individuality of each person. For example, the typical empanadas are basically corn dough but the taste is in the filling. There are empanadas made with cheese, fish, chorizo, meat, cheese, squids and many other shapes.

This dough, is prepared with a little sugar and wheat flour in water, before adding the corn flour, to make it softer but I don't have any. That's why I made them only with cornmeal. For the filling you just have to be a little creative. The cooking doesn't take long.

Friend Hive account@zord189, this is my entry to the PowerHouseCreatives Contest. Thank you for this opportunity to open the doors of our kitchen to the world to make known the specialty of the house. This is just a little bit of how much we can show. I enjoyed the cooking and the preparation of the publication.