The key to staying engaged in farming all year long is irrigation, it does the exceptional work of eliminating the waiting period spent between the dry season of one year and the rainy season of another year, it is the major factor behind the presence of fresh vegetables, fruits, and foods during a period when under normal circumstance we shouldn't be seeing some of them.

By obtaining a sustainable irrigation process, farmers have an even better edge over the conditions of things around them, especially the price of these crops that have become rare gems because of the weather conditions, which have eliminated any traces of green plants around that solely depend on rainfall.

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Regions where good fertile lands are difficult to find would benefit more from this because they will be able to maximize their land usage increasing their average productivity per year.

Incomes will be steady, and the fight for food security will become a thing of the past the moment we begin to maximize these practices.

It looks strange to find fresh things being cultivated, especially beans but when you look at it from the bright side we realize that on average we are reducing crop loss due to rain activities during the time when some farmers plant beans, beans don't need too much water what it needs is water that will support the seedlings down to the point where the plant starts making fruits that can easily damage by rainfall once it starts drying.

The plan is to explore irrigation farming more and see how I can make use of this practice in the best possible way.